RAMEN is one of the greatest cultures in Japan. The types of flavors are still developing with each passing day; soy sauce, salt, miso, tonkotsu, dipping style, chicken based, noodles without soup …etc. These elements attract people even more.
Moreover, local Ramen represented each region such as Hakata and Sapporo appear one and another, which also make us feel delight. Ramen is one of an efficient way to promote local areas.It could be called “Real Ramen Strength”.
MENYA IROHA is honored to be the 5-time champion at Tokyo Ramen Show. At the same time, I believe that I accept responsibilities to raise the Japanese Ramen culture and deliver a full of Ramen magnetism to the world as a representative of Japan.
With all our talented staffs and everyone who supports our Ramen, I deliver all of you this message, “Ramen can brighten and change the world!!”